Spicy Quinoa Paella

Ingredients

• 2 cup chopped fresh spinach
• ¾ cup low-sodium chicken broth
• ¼ cup uncooked quinoa, rinsed and drained
• 4 ounce chicken, cubed
• ½ cup diced zucchini
• ¼ teaspoon ground coriander
• ¼ teaspoon dried oregano
• + 5 more ingredients
• • red pepper flakes
  • ½ red bell pepper, diced
  • 1 garlic, crushed
  • ¼ onion, chopped
  • Olive oil spray

Heat a skillet over medium- high heat. Coat with olive oil spray. Sauté the onion, garlic, and bell pepper for 4 to 5 minutes, until tender. Stir in the pepper flakes, oregano, coriander, and zucchini and cook for 2 minutes. Add the chicken and sauté for 3 minutes, stirring occasionally to cook a...

View full recipe at Spry Living