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Spicy Quinoa Paella

Ingredients

  • 2 cup chopped fresh spinach
  • ¾ cup low-sodium chicken broth
  • ¼ cup uncooked quinoa, rinsed and drained
  • 4 ounce chicken, cubed
  • ½ cup diced zucchini
  • ¼ teaspoon ground coriander
  • ¼ teaspoon dried oregano
  • + 5 more ingredients
    • red pepper flakes
    • ½ red bell pepper, diced
    • 1 garlic, crushed
    • ¼ onion, chopped
    • Olive oil spray

Heat a skillet over medium- high heat. Coat with olive oil spray. Sauté the onion, garlic, and bell pepper for 4 to 5 minutes, until tender. Stir in the pepper flakes, oregano, coriander, and zucchini and cook for 2 minutes. Add the chicken and sauté for 3 minutes, stirring occasionally to cook a...

View full recipe at Spry Living

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