Spicy Ranch Chicken Wraps

Ingredients

  • 2 teaspoons vegetable oil
  • 3 cups chopped romaine lettuce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons vegetable oil
  • 1 ¼ pounds skinned, boned chicken breast, cut into 1/2-inch strips
  • 2 jalapeno peppers, seeded and diced
  • 1 1/3 cups chopped seeded tomato
  • + 21 more ingredients
    • 4 (8-inch) fat-free flour tortillas
    • 2 garlic cloves, crushed
    • 2 tablespoons fresh lime juice
    • ¼ cup light mayonnaise
    • 1 ½ teaspoons ground cumin
    • 1 ½ teaspoons ground cumin
    • 2 teaspoons chili powder
    • 1 1/3 cups chopped seeded tomato
    • 2 garlic cloves, crushed
    • ½ cup low-fat buttermilk
    • ½ cup low-fat buttermilk
    • 2 jalapeno peppers, seeded and diced
    • 2 tablespoons minced fresh parsley
    • 4 (8-inch) fat-free flour tortillas
    • 2 teaspoons chili powder
    • 3 cups chopped romaine lettuce
    • ¼ cup light mayonnaise
    • 1 ¼ pounds skinned, boned chicken breast, cut into 1/2-inch strips
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 tablespoons minced fresh parsley

Combine the first 4 ingredients in a heavy-duty zip-top plastic bag. Add chicken; seal and shake to coat. Remove chicken from bag. Combine the buttermilk and next 5 ingredients (buttermilk through garlic) in a small bowl, and stir well with a whisk.

Place a large nonstick skillet over me...

View full recipe at My Recipes

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