Spicy Ranch Chicken Wraps

Ingredients

• 2 tablespoons fresh lime juice
• 2 teaspoons vegetable oil
• 1 ¹/₃ cups chopped seeded tomato
• 1 ¼ pounds skinned, boned chicken breast, cut into 1/2-inch strips
• ½ teaspoon salt
• ½ cup low-fat buttermilk
• ¼ cup light mayonnaise
• + 7 more ingredients
• • 1 ½ teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 tablespoons minced fresh parsley
  • 4 (8-inch) fat-free flour tortillas
  • 3 cups chopped romaine lettuce
  • 2 garlic cloves, crushed
  • 2 jalapeno peppers, seeded and diced

Combine the first 4 ingredients in a heavy-duty zip-top plastic bag. Add chicken; seal and shake to coat. Remove chicken from bag. Combine the buttermilk and next 5 ingredients (buttermilk through garlic) in a small bowl, and stir well with a whisk.

Place a large nonstick skillet over me...

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