Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes Recipe


  • cayenne
  • pasta
  • heavy cream
  • butter
  • salt
  • pepper
  • romano cheese
  • + 10 more ingredients
    • parmesan cheese
    • cayenne pepper
    • red pepper flakes
    • butter
    • sliced mushrooms
    • green onions
    • artichoke hearts
    • chicken
    • tomatoes
    • heavy cream

1. To Prepare The Sauce: 2. Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside. 3. For Ingredients: 4. In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundrie...

View full recipe at SpringPad


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