Spicy Romano Chicken

Ingredients

  • ½ cup(s) Romano cheese
  • ¼ cup(s) diced green onions
  • 2 chicken breasts (cooked, thinly sliced)
  • ½ cup(s) sliced mushrooms
  • 1 can(s) artichoke hearts, drained and chopped
  • Cayenne Pepper
  • For Sauce
  • + 8 more ingredients
    • ½ cup(s) butter
    • 1/8 teaspoon(s) ground black pepper
    • 2 tablespoon(s) butter
    • 1/8 cup(s) sliced sun dried tomatoes
    • 2 cup(s) heavy cream
    • ¼ cup(s) grated Parmesan cheese
    • 1/8 teaspoon(s) garlic powder
    • 1 pound(s) Bowtie Pasta, cooked

To make sauce: Melt butter in a medium saucepan over medium heat. Add the cream, garlic powder, and pepper. Simmer for 10 to 12 minutes or until thickened. Stir in the Parmesan cheese. In pan melt butter. Sauté chicken, mushrooms, green onions, and tomatoes until hot. Add alfredo sauce and roman...

View full recipe at RecipeTips.com

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