Spicy Soba Noodles with Chicken in Peanut Sauce

Spicy Soba Noodles with Chicken in Peanut Sauce
Photo by Randy Mayor


  • 1 pound skinless, boneless chicken breast
  • 2 cups fat-free, less-sodium chicken broth, divided
  • 1/3 cup reduced-fat peanut butter
  • 1 garlic clove, minced
  • 1 carrot, peeled
  • 2 tablespoons honey
  • 5 cups cooked soba (about 10 ounces uncooked buckwheat noodles)
  • + 5 more ingredients
    • 1 tablespoon chopped peeled fresh ginger
    • 1 tablespoon low-sodium soy sauce
    • 6 tablespoons sliced green onions
    • 6 tablespoons chopped unsalted, dry-roasted peanuts
    • 1 to 2 teaspoons crushed red pepper

Shave carrot lengthwise into thin strips using a vegetable peeler. Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth. Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or unt...

View full recipe at My Recipes


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