Spicy Southeast Asian Chicken And Squash Stew

Ingredients

• 1 tablespoon fish sauce
• 1 (10-ounce) package fresh spinach
• 1 (14-ounce) can light coconut milk
• 1 teaspoon kosher salt
• ½ cup cup chopped green onions
• Lime wedges (optional)
• ½ teaspoon freshly ground black pepper
• + 8 more ingredients
• • 2 teaspoons grated peeled fresh ginger
  • 8 skinless, boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 ¹/₃ cup minced yellow onion
  • 1 ½ pounds (1 1/2-inch) cubed peeled butternut squash
  • 2 cups cups fat-free, less-sodium chicken broth
  • 2 hot red chiles, seeded and chopped
  • 1 (8-ounce) package cremini mushrooms, halved

1. Heat oil in a large Dutch oven over medium-high heat. Add half of chicken to pan; cook 3 minutes on each side, or until browned. Repeat procedure with remaining chicken; cool. Cut chicken into bite-sized pieces. 2. Reduce heat to medium. Add onion and next 3 ingredients (through chiles) to ...

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