Spicy Sweet-and-Sour Chicken

Spicy Sweet-and-Sour Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon Shaoxing (Chinese rice wine) or dry sherry
  • 1 pound skinless, boneless chicken breast, cut into 2 x 1/2-inch-thick pieces
  • 1 cup (1/2-inch) diced medium red bell pepper
  • 3 tablespoons ketchup
  • 1 cup (1/2-inch) diced green bell pepper
  • 2 ½ tablespoons rice vinegar
  • 1 tablespoon canola oil, divided
  • + 13 more ingredients
    • 4 teaspoons cornstarch, divided
    • 1 cup (1/2-inch) diced onion
    • ½ cup fat-free, less-sodium chicken broth
    • 1 teaspoon dark sesame oil
    • 1 cup (1/2-inch) diced fresh pineapple
    • ½ cup (1-inch) slices green onions
    • 1 teaspoon minced peeled fresh ginger
    • 1 tablespoon brown sugar
    • 2 garlic cloves, minced
    • 1 teaspoon dark soy sauce
    • 2 teaspoons chile paste
    • 5 teaspoons low-sodium soy sauce, divided
    • 1/8 teaspoon white pepper

1. Combine 2 teaspoons cornstarch, 2 teaspoons low-sodium soy sauce, and next 5 ingredients (through garlic) in a medium bowl. Add chicken; stir well to coat. Set aside. 2. Combine chicken broth, remaining 2 teaspoons cornstarch, brown sugar, remaining 1 tablespoon low-sodium soy sauce, ketchup, ...

View full recipe at My Recipes

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