Spicy Tomato Soup

Ingredients

• ½ cup(s) plus 3 tablespoons butter or margarine
• ½ cup(s) flour
• 1 onion - medium, diced
• 2 garlic cloves, chopped
• 1 tablespoon(s) basil - fresh, chopped
• 1 rosemary sprig, stemmed and chopped
• 3 cup(s) chicken broth - canned or homemade
• + 7 more ingredients
• • 29 ounce(s) tomato - diced, with oregano, basil and garlic
  • 2 dashes of favorite hot sauce, more if desired
  • ½ teaspoon(s) pepper
  • 1 teaspoon(s) chili powder
  • ¼ cup(s) honey
  • 29 ounce(s) tomato sauce
  • 1 tablespoon(s) dill weed, dried

In dutch oven, melt 5 1/2 tablespoons butter over medium heat. When melted, whisk in flour, continually whisking until smooth. Remove from heat. In small skillet, melt the rest of the butter. Sauté the onion and garlic over medium heat for 2-3 minutes. Add the fresh basil and chopped rosemary. Sa...

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