Spinach-Almond Pesto with Linguini

Spinach-Almond Pesto with Linguini
Photo by www.myrecipes.com


  • Salt and pepper, to taste
  • 1/3 cup grated parmesan cheese
  • 3 cloves garlic, peeled
  • ¼ cup extra virgin olive oil
  • 1 cup halved cherry tomatoes
  • 1 (1-lb.) package linguini, cooked according to package instructions
  • 2 tablespoons lemon juice
  • + 5 more ingredients
    • 1 teaspoon lemon zest
    • 1 cup fresh basil
    • 1 cup slivered almonds, divided
    • 1 (6-ounce) package fresh spinach
    • ¾ cup low-sodium chicken or vegetable broth

Place almonds in a single layer in a dry skillet over medium heat. Toast, stirring occasionally until fragrant, 3 to 5 minutes. Remove from heat and reserve 1/4 cup almond for garnishing. In a food processor or blender, combine spinach and basil until finely chopped. Add remaining ingredients exc...

View full recipe at My Recipes


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