Spinach & Goat Cheese-Stuffed Chicken Breasts

Spinach & Goat Cheese-Stuffed Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 8 oz. fresh spinach, stemmed and chopped (7 lightly packed cups)
  • 4 large boneless, skinless chicken breast halves (8 to 9 oz. each)
  • Kosher salt and freshly ground pepper
  • 3-½ oz. fresh goat cheese, crumbled
  • ¾ cup unbleached all-purpose flour
  • 2/3 cup olive oil
  • 1-½ cups fresh breadcrumbs
  • + 6 more ingredients
    • ¼ cup dry white wine
    • 2 large eggs
    • 1 cup finely chopped shallots (6 to 8 medium shallots)
    • ¼ tsp. freshly ground black pepper
    • ¼ tsp. kosher salt
    • 2 Tbs. olive oil

Heat the olive oil in a large skillet over medium to medium low heat. Add the shallots and cook slowly until softened and aromatic, 8 to 10 minutes. Increase the heat to medium and add the spinach (in batches, if necessary) and wine. Cook, stirring frequently, until the spinach is wilted and all ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network