Spinach & Goat Cheese-Stuffed Chicken Breasts

Spinach & Goat Cheese-Stuffed Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 4 large boneless, skinless chicken breast halves (8 to 9 oz. each)
  • 3-½ oz. fresh goat cheese, crumbled
  • ¼ tsp. freshly ground black pepper
  • 1 cup finely chopped shallots (6 to 8 medium shallots)
  • 8 oz. fresh spinach, stemmed and chopped (7 lightly packed cups)
  • ¼ tsp. kosher salt
  • 2 Tbs. olive oil
  • + 6 more ingredients
    • 2 large eggs
    • 2/3 cup olive oil
    • Kosher salt and freshly ground pepper
    • 1-½ cups fresh breadcrumbs
    • ¾ cup unbleached all-purpose flour
    • ¼ cup dry white wine

Heat the olive oil in a large skillet over medium to medium low heat. Add the shallots and cook slowly until softened and aromatic, 8 to 10 minutes. Increase the heat to medium and add the spinach (in batches, if necessary) and wine. Cook, stirring frequently, until the spinach is wilted and all ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network