Spinach & Goat Cheese-Stuffed Chicken Breasts

Ingredients

• 4 large boneless, skinless chicken breast halves (8 to 9 oz. each)
• 1-½ cups fresh breadcrumbs
• 2 Tbs. olive oil
• ¼ tsp. kosher salt
• 2 large eggs
• 8 oz. fresh spinach, stemmed and chopped (7 lightly packed cups)
• ²/₃ cup olive oil
• + 6 more ingredients
• • ¼ tsp. freshly ground black pepper
  • ¾ cup unbleached all-purpose flour
  • Kosher salt and freshly ground pepper
  • 1 cup finely chopped shallots (6 to 8 medium shallots)
  • 3-½ oz. fresh goat cheese, crumbled
  • ¼ cup dry white wine

Heat the olive oil in a large skillet over medium to medium low heat. Add the shallots and cook slowly until softened and aromatic, 8 to 10 minutes. Increase the heat to medium and add the spinach (in batches, if necessary) and wine. Cook, stirring frequently, until the spinach is wilted and all ...

View full recipe at Fine Cooking