Spinach Matzo Balls

Spinach Matzo Balls
Photo by John Uher

Ingredients

  • 3 large eggs
  • 2 tablespoons olive oil
  • 3 ounces fresh baby spinach leaves
  • 1 cup matzo ball mix (usually both bags out of a box).

In a medium bowl whisk the eggs and the oil. In the bowl of a food processor fitted with a metal blade, process the spinach until puréed. Squeeze the water out of the spinach. Add the spinach purée into the egg mixture. Whisk to incorporate. Sprinkle in 1 cup (2 bags) of the matzo ball mix. ...

View full recipe at Epicurious

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