Spinach-Stuffed Chicken Breasts

Ingredients

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons dried tomato bits
  • Cooking spray
  • ¼ teaspoon salt
  • ½ teaspoon dried basil, divided
  • 2 tablespoons pine nuts, toasted
  • ½ teaspoon freshly ground black pepper
  • + 15 more ingredients
    • 1/3 cup dry white wine
    • 2 garlic cloves, minced
    • ¼ cup water
    • 2 garlic cloves, minced
    • 2 tablespoons pine nuts, toasted
    • ¼ teaspoon salt
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons dried tomato bits
    • 1 (10-ounce) bag fresh spinach
    • ¼ cup water
    • Cooking spray
    • 1/3 cup dry white wine
    • ½ teaspoon dried basil, divided
    • 1 (10-ounce) bag fresh spinach

1. Place chicken breast halves between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. 2. Trim and chop spinach; place in a large nonstick skillet over medium-high heat. Add water and next 3 ingredients; bring to a boil. Cook 7 minutes or until spi...

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Comments

Variations on Spinach-Stuffed Chicken Breasts

  • Spinach-Stuffed Chicken Breasts
    • 1 10-ounce package frozen chopped spinach
    • 6 chicken breast halves
    • 1/2 cup fresh chives or green onion tops
    • 4 ounces mushrooms
    • +2 other ingredients
  • Spinach-Stuffed Chicken Breasts
    • 1/3 cup dry white wine
    • 1/4 cup water
    • 2 tablespoons pine nuts, toasted
    • 1/2 teaspoon dried basil, divided
    • 1 (10-ounce) bag fresh spinach
    • +5 other ingredients


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