Spitini (Little Rolls of Chicken on Skewers)

Ingredients

  • Bamboo skewers (at least 6 inches long)
  • Bay leaves
  • ¼ lb. provolone, cut into thin strips
  • ¼ lb. salt pork, cut into thin strips
  • 1 ½ cups seasoned bread crumbs (1 ½ cups plain crumbs, with 1 T grated Parmesan, 1 t. minced Italian parsley, 1 clove minced garlic, salt and pepper to taste)
  • Salt and pepper
  • 1 stick butter, melted
  • + 1 more ingredients
    • 1 ½ pounds chicken

Cut chicken into 2-inch strips (about 2 inches by 3 inches), and pound until thin. Brush with melted butter. Season with salt and pepper. Sprinkle with bread crumbs. Take 1 to 2 pieces of salt pork, 1 to 2 pieces of provolone and lay them on one end of the chicken strips. Roll tightly. Skewer...

View full recipe at Chow

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