Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 1 tablespoon olive oil
  • 2 medium yellow onions, chopped
  • 8 cups low-sodium chicken broth
  • 1 bay leaf
  • 2 celery stalks, chopped
  • 5 cloves garlic, peeled
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 2 medium carrots, chopped
    • 1 pound split peas, rinsed
    • ½ teaspoon kosher salt

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 2 bay leaves
    • 2 carrots, diced
    • 3 ribs celery, diced
    • 1 1/2 cups diced ham
    • 1 onion, chopped
    • Salt and pepper
    • 1 onion, chopped
    • 5 allspice berries
    • +15 other ingredients
  • Split Pea Soup
    • 1 pound dried green peas, rinsed and picked over
    • 2 large stalks celery, finely chopped
    • 1 bay leaf
    • 2 carrots, finely chopped
    • +4 other ingredients
  • Split Pea Soup
    • 1 ham bone or ham hock (about 1 lb.; see note at above)
    • 1/2 cup diced carrots
    • About 1/2 teaspoon each salt and pepper
    • 1 dried bay leaf
    • +3 other ingredients
  • Split Pea Soup
    • 3/4 cup finely chopped yellow onion
    • 4 cups organic vegetable broth (such as Swanson Certified Organic)
    • 2 cups green split peas
    • +6 other ingredients
  • Split Pea Soup
    • 1 large onion, sliced
    • 1 1/2 teaspoons salt
    • 1/2 pound cooked ham, diced
    • 4 1/2 cups cold water
    • 1 1/2 teaspoons salt
    • 1 cup diced celery
    • +9 other ingredients
  • Split Pea Soup
    • 8 cups water
    • 1 1/2 cups minced onion
    • 1/4 cup minced fresh basil
    • 1 (16-ounce) package dried split green peas, rinsed and drained
    • +8 other ingredients


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