Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • ½ teaspoon kosher salt
  • 1 pound split peas, rinsed
  • 2 medium carrots, chopped
  • ½ teaspoon black pepper
  • 5 cloves garlic, peeled
  • 2 celery stalks, chopped
  • 1 bay leaf
  • + 3 more ingredients
    • 8 cups low-sodium chicken broth
    • 2 medium yellow onions, chopped
    • 1 tablespoon olive oil

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 1 pound dried green split peas, rinsed
    • 3 whole cloves
    • 1 pound dried green split peas, rinsed
    • 10 whole peppercorns
    • 3 whole cloves
    • +18 other ingredients
  • Split Pea Soup
    • 1/2 teaspoon dried thyme
    • 8 cups low-sodium chicken broth
    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 carrots, finely chopped
    • 1 bay leaf
    • +2 other ingredients
  • Split Pea Soup
    • 1/2 cup diced carrots
    • 1/4 teaspoon dried thyme
    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 2 cups dried green split peas (1 lb.), rinsed
    • +2 other ingredients
  • Split Pea Soup
    • 3/4 cup finely chopped yellow onion
    • 4 cups organic vegetable broth (such as Swanson Certified Organic)
    • 2 cups green split peas
    • +6 other ingredients
  • Split Pea Soup
    • 1 1/2 cups dried split green peas
    • 1/2 teaspoon pepper
    • 4 1/2 cups cold water
    • 1 1/2 cups dried split green peas
    • 1/2 pound cooked ham, diced
    • +10 other ingredients
  • Split Pea Soup
    • 1 1/2 cups minced onion
    • 1 tablespoon reduced-calorie margarine
    • 2 tablespoons minced fresh oregano
    • 2/3 cup diced carrots (about 2 medium)
    • +8 other ingredients


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