Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 8 cups low-sodium chicken broth
  • 1 pound split peas, rinsed
  • 1 bay leaf
  • 5 cloves garlic, peeled
  • ½ teaspoon black pepper
  • 2 medium carrots, chopped
  • ½ teaspoon kosher salt
  • + 3 more ingredients
    • 2 celery stalks, chopped
    • 1 tablespoon olive oil
    • 2 medium yellow onions, chopped

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 6 cups low-sodium chicken broth
    • 2 carrots, diced
    • 3 ribs celery, diced
    • 10 whole peppercorns
    • 1 1/2 cups diced ham
    • +18 other ingredients
  • Split Pea Soup
    • 1 bay leaf
    • 2 large stalks celery, finely chopped
    • 1 onion, finely chopped
    • 1/2 teaspoon dried thyme
    • +4 other ingredients
  • Split Pea Soup
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1 ham bone or ham hock (about 1 lb.; see note at above)
    • 1/2 cup diced carrots
    • +3 other ingredients
  • Split Pea Soup
    • 6 ounces diced Canadian bacon (about 1 cup)
    • 2 cups green split peas
    • 1/2 teaspoon freshly ground black pepper
    • +6 other ingredients
  • Split Pea Soup
    • 1 large onion, sliced
    • 1 1/2 cups dried split green peas
    • 1 cup diced celery
    • 4 1/2 cups cold water
    • 1 1/2 teaspoons salt
    • 4 1/2 cups cold water
    • +9 other ingredients
  • Split Pea Soup
    • 1 (16-ounce) package dried split green peas, rinsed and drained
    • 1/2 cup diced celery (about 2 stalks)
    • 3 garlic cloves, minced
    • 8 cups water
    • +8 other ingredients


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