Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 8 cups low-sodium chicken broth
  • 2 medium yellow onions, chopped
  • 1 tablespoon olive oil
  • 2 celery stalks, chopped
  • ½ teaspoon kosher salt
  • 2 medium carrots, chopped
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 5 cloves garlic, peeled
    • 1 bay leaf
    • 1 pound split peas, rinsed

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • Salt and pepper
    • 2 bay leaves
    • 2 carrots, diced
    • 1 pound dried green split peas, rinsed
    • 3 tablespoons minced fresh mint
    • +18 other ingredients
  • Split Pea Soup
    • 2 carrots, finely chopped
    • 8 cups low-sodium chicken broth
    • 2 tablespoons olive oil
    • Salt and pepper
    • +4 other ingredients
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    • 2 cups dried green split peas (1 lb.), rinsed
    • 1 dried bay leaf
    • About 1/2 teaspoon each salt and pepper
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    • 2 cups green split peas
    • 6 ounces diced Canadian bacon (about 1 cup)
    • 5 1/2 cups water
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  • Split Pea Soup
    • 1 cup diced celery
    • 1/2 pound cooked ham, diced
    • 1/2 teaspoon pepper
    • 1 1/2 cups dried split green peas
    • 3 cups milk
    • 1/2 teaspoon pepper
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  • Split Pea Soup
    • 3/4 cup peeled, diced baking potato (about 1 medium)
    • 2 tablespoons minced fresh oregano
    • 3 garlic cloves, minced
    • +9 other ingredients


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