Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 8 cups low-sodium chicken broth
  • 2 medium yellow onions, chopped
  • 1 tablespoon olive oil
  • 2 celery stalks, chopped
  • ½ teaspoon kosher salt
  • 2 medium carrots, chopped
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 5 cloves garlic, peeled
    • 1 bay leaf
    • 1 pound split peas, rinsed

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 1 pound dried green split peas, rinsed
    • 6 cups low-sodium chicken broth
    • 2 bay leaves
    • 2 carrots, diced
    • 2 bay leaves
    • 3 ribs celery, diced
    • +17 other ingredients
  • Split Pea Soup
    • 1 bay leaf
    • 2 carrots, finely chopped
    • 8 cups low-sodium chicken broth
    • 2 tablespoons olive oil
    • Salt and pepper
    • +3 other ingredients
  • Split Pea Soup
    • 1/4 teaspoon dried thyme
    • 2 cups dried green split peas (1 lb.), rinsed
    • 1 dried bay leaf
    • About 1/2 teaspoon each salt and pepper
    • +3 other ingredients
  • Split Pea Soup
    • 5 1/2 cups water
    • 4 cups organic vegetable broth (such as Swanson Certified Organic)
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon salt
    • +5 other ingredients
  • Split Pea Soup
    • 1 cup diced celery
    • 1/2 pound cooked ham, diced
    • 1/2 teaspoon pepper
    • 1 1/2 cups dried split green peas
    • 3 cups milk
    • 1/2 teaspoon pepper
    • 3 cups milk
    • +8 other ingredients
  • Split Pea Soup
    • 1 tablespoon reduced-calorie margarine
    • 8 cups water
    • 1 1/2 cups minced onion
    • 3/4 teaspoon salt
    • +8 other ingredients


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