Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 2 medium yellow onions, chopped
  • 1 tablespoon olive oil
  • 2 celery stalks, chopped
  • ½ teaspoon kosher salt
  • 1 pound split peas, rinsed
  • 2 medium carrots, chopped
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • 5 cloves garlic, peeled
    • 1 bay leaf
    • 8 cups low-sodium chicken broth

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 6 cups low-sodium chicken broth
    • 2 carrots, diced
    • 3 whole cloves
    • 3 whole cloves
    • 2 bay leaves
    • Salt and pepper
    • +17 other ingredients
  • Split Pea Soup
    • Salt and pepper
    • 1/2 teaspoon dried thyme
    • 8 cups low-sodium chicken broth
    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • +3 other ingredients
  • Split Pea Soup
    • 1/4 teaspoon dried thyme
    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 2 cups dried green split peas (1 lb.), rinsed
    • 1 dried bay leaf
    • +2 other ingredients
  • Split Pea Soup
    • 6 ounces diced Canadian bacon (about 1 cup)
    • 3/4 cup finely chopped yellow onion
    • 1/8 teaspoon salt
    • 1 cup finely chopped carrot
    • +5 other ingredients
  • Split Pea Soup
    • 1 1/2 cups dried split green peas
    • 1 1/2 cups dried split green peas
    • 1 large onion, sliced
    • 1 cup diced celery
    • 4 1/2 cups cold water
    • 3 cups milk
    • +9 other ingredients
  • Split Pea Soup
    • 1 tablespoon reduced-calorie margarine
    • 2 slices reduced-fat, lower-salt ham, finely chopped
    • 1/2 teaspoon pepper
    • 3 garlic cloves, minced
    • +8 other ingredients


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