Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 1 pound split peas, rinsed
  • 1 bay leaf
  • 5 cloves garlic, peeled
  • ½ teaspoon black pepper
  • 2 medium carrots, chopped
  • ½ teaspoon kosher salt
  • 2 celery stalks, chopped
  • + 3 more ingredients
    • 1 tablespoon olive oil
    • 2 medium yellow onions, chopped
    • 8 cups low-sodium chicken broth

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 3 tablespoons minced fresh mint
    • 1 pound dried green split peas, rinsed
    • 2 carrots, diced
    • 5 allspice berries
    • 6 cups low-sodium chicken broth
    • +18 other ingredients
  • Split Pea Soup
    • 2 large stalks celery, finely chopped
    • 1 onion, finely chopped
    • 1 pound dried green peas, rinsed and picked over
    • 2 tablespoons olive oil
    • +4 other ingredients
  • Split Pea Soup
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1 ham bone or ham hock (about 1 lb.; see note at above)
    • 1/2 cup diced carrots
    • +3 other ingredients
  • Split Pea Soup
    • 6 ounces diced Canadian bacon (about 1 cup)
    • 1/2 teaspoon freshly ground black pepper
    • 1 cup finely chopped carrot
    • 2 cups green split peas
    • +5 other ingredients
  • Split Pea Soup
    • 1 cup diced celery
    • 4 1/2 cups cold water
    • 4 1/2 cups cold water
    • 1/2 pound cooked ham, diced
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons salt
    • 3 cups milk
    • +8 other ingredients
  • Split Pea Soup
    • 2 tablespoons minced fresh oregano
    • 1/4 cup minced fresh basil
    • 2 slices reduced-fat, lower-salt ham, finely chopped
    • +9 other ingredients


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