Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 2 celery stalks, chopped
  • ½ teaspoon kosher salt
  • 1 pound split peas, rinsed
  • 2 medium carrots, chopped
  • ½ teaspoon black pepper
  • 5 cloves garlic, peeled
  • 1 bay leaf
  • + 3 more ingredients
    • 8 cups low-sodium chicken broth
    • 2 medium yellow onions, chopped
    • 1 tablespoon olive oil

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 1 pound dried green split peas, rinsed
    • 3 tablespoons minced fresh mint
    • 1 pound dried green split peas, rinsed
    • 5 allspice berries
    • +19 other ingredients
  • Split Pea Soup
    • Salt and pepper
    • 1/2 teaspoon dried thyme
    • 8 cups low-sodium chicken broth
    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • +3 other ingredients
  • Split Pea Soup
    • 1/4 teaspoon dried thyme
    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 2 cups dried green split peas (1 lb.), rinsed
    • 1 dried bay leaf
    • +2 other ingredients
  • Split Pea Soup
    • 1 cup finely chopped carrot
    • 1/8 teaspoon salt
    • 6 ounces diced Canadian bacon (about 1 cup)
    • 1 cup thinly sliced celery
    • +5 other ingredients
  • Split Pea Soup
    • 1 1/2 cups dried split green peas
    • 1 1/2 cups dried split green peas
    • 1 large onion, sliced
    • 1 cup diced celery
    • 4 1/2 cups cold water
    • 3 cups milk
    • +9 other ingredients
  • Split Pea Soup
    • 1 tablespoon reduced-calorie margarine
    • 2 slices reduced-fat, lower-salt ham, finely chopped
    • 1/2 teaspoon pepper
    • 3 garlic cloves, minced
    • +8 other ingredients


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