Split-Pea Soup

Split-Pea Soup
Photo by Amy Neunsinger

Ingredients

  • 1 pound split peas, rinsed
  • 1 bay leaf
  • 5 cloves garlic, peeled
  • ½ teaspoon black pepper
  • 2 medium carrots, chopped
  • ½ teaspoon kosher salt
  • 2 celery stalks, chopped
  • + 3 more ingredients
    • 1 tablespoon olive oil
    • 2 medium yellow onions, chopped
    • 8 cups low-sodium chicken broth

Place the peas in a large pot and add enough cold water to cover. Bring to a boil. Cover, remove from heat, and set aside for 1 hour. Meanwhile, heat the oil in a large pot over medium heat. Add the onions, celery, carrots, garlic, and bay leaf. Cook, stirring occasionally, until softened and gol...

View full recipe at My Recipes

Comments

Variations on Split-Pea Soup

  • Split Pea Soup
    • 2 carrots, diced
    • Salt and pepper
    • 1 onion, chopped
    • 10 whole peppercorns
    • 1 1/2 cups diced ham
    • 6 cups low-sodium chicken broth
    • +17 other ingredients
  • Split Pea Soup
    • 2 carrots, finely chopped
    • 2 large stalks celery, finely chopped
    • 1 onion, finely chopped
    • 1/2 teaspoon dried thyme
    • +4 other ingredients
  • Split Pea Soup
    • 1 ham bone or ham hock (about 1 lb.; see note at above)
    • 1/2 cup diced carrots
    • About 1/2 teaspoon each salt and pepper
    • 1 dried bay leaf
    • +3 other ingredients
  • Split Pea Soup
    • 1 tablespoon fresh lemon juice
    • 1 cup thinly sliced celery
    • 5 1/2 cups water
    • 6 ounces diced Canadian bacon (about 1 cup)
    • +5 other ingredients
  • Split Pea Soup
    • 1 1/2 cups dried split green peas
    • 1 large onion, sliced
    • 1 cup diced celery
    • 4 1/2 cups cold water
    • 1 1/2 teaspoons salt
    • 4 1/2 cups cold water
    • +9 other ingredients
  • Split Pea Soup
    • 1/4 cup minced fresh basil
    • 1 tablespoon reduced-calorie margarine
    • 2 tablespoons minced fresh oregano
    • 2/3 cup diced carrots (about 2 medium)
    • +8 other ingredients


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