Spring Greens and Lima Bean Soup

Ingredients

• 2 carrots
• 8 cups low-salt chicken broth
• ½ cup freshly grated Parmesan cheese
• 1 14 1/2-ounce can diced tomatoes in juice
• 1 large onion
• 1 cup dried large lima beans
• 2 bunches dandelion greens, Swiss chard, or mustard greens
• + 2 more ingredients
• • 4 tablespoons extra-virgin olive oil
  • 2 celery stalks

Place beans in large bowl. Pour enough cold water over to cover; let soak overnight. Drain beans; place in heavy large pot and add enough water to cover by 2 inches. Bring to boil. Reduce heat to medium-low and simmer until beans are just tender, about 45 minutes. Add greens to pot; cook until ...

View full recipe at Epicurious