Spring Risotto

Ingredients

• 2 cups Arborio rice
• 2 pounds unshelled fava beans
• ¾ cup (3 ounces) finely grated fresh Romano cheese
• 6 cups boiling water, divided
• 5 cups fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 2 cups thinly sliced leek (about 3 large)
• + 7 more ingredients
• • 2 garlic cloves, minced
  • 2 tablespoons sun-dried tomato paste
  • 1 cup dry white wine
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • ¹/₃ cup sliced green onions
  • 1 cup dried morels

Combine 3 cups of boiling water and morels in a bowl; cover and let stand for 30 minutes. Drain mushrooms; rinse with cold water. Drain and chop. Remove beans from pods; discard pods. Place beans in a medium saucepan with remaining 3 cups boiling water; cook beans 1 minute. Rinse with cold water....

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