Spring Vegetable Navarin

Spring Vegetable Navarin
Photo by Holly Stewart

Ingredients

  • 18 small new red-skinned potatoes, unpeeled
  • 2 Tbs. minced fresh flat-leaf parsley
  • ½ cup chopped shallots
  • 1-½ lb. fava beens, shelled to yield 1 generous cup
  • 4 Tbs. snipped fresh chives
  • 1 cup dry white wine
  • 1-½ lb. English peas, shelled to yield 1 generous cup
  • + 8 more ingredients
    • 3 cups homemade or low-salt canned chicken or vegetable broth
    • 12 baby turnips, trimmed with about ½ inch green attached
    • freshly ground black pepper
    • 18 small young carrots, trimmed
    • 4 Tbs. unsalted butter
    • 2 Tbs. minced fresh tarragon
    • 8 slender leeks, slit and rinsed of all grit
    • 1 Tbs. plus 1 tsp. kosher salt, more as needed

Put the turnips in a steamer rack over boiling water, cover, and steam until they're tender enought to be pierced with the tip of a knife, about 10 minutes. In a medium-large pot, bring 2 quarts of water and 1 Tbs. kosher salt to a boil. Fill a large work bowl with ice and cover the ice with col...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network