Squash and Chicken Stew

Ingredients

• 1 ½ pound(s) boneless, skinless, chicken breasts, cut into bite sized pieces
• 1 tablespoon(s) ground cumin
• large buttercup, acorn or butternut squash
• large onion, chopped
• 2 clove(s) garlic, minced
• 2 bell peppers - green, red or yellow, seeded and chopped
• (10 ½ oz) cans chicken broth
• + 9 more ingredients
• • 1 tablespoon(s) chili powder
  • 1 teaspoon(s) pepper
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • ¼ cup(s) cilantro, or more to taste
  • 1 tablespoon(s) lime juice
  • 1 teaspoon(s) pepper
  • tabasco sauce to taste
  • 1 ½ cup(s) water

Peel and seed squash and cut into bite sized pieces. In a large pot, combine squash, onion, garlic, peppers, chicken, broth, water, lime juice, chili powder, cumin, ground pepper and hot pepper sauce. Bring to a boil, reduce heat and simmer covered for 15 minutes or until squash is tender. Mea...

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