Steak Mole with Cilantro


  • Fresh cilantro leaves
  • ½ teaspoon finely grated orange peel
  • ¼ teaspoon ground cinnamon
  • ¾ teaspoon minced canned chipotle chiles in adobo or chipotle hot sauce
  • 2 tablespoons bittersweet or semisweet chocolate chips
  • ½ cup low-salt chicken broth
  • 1 cup canned crushed tomatoes
  • + 4 more ingredients
    • 1 cup coarsely chopped red onion
    • 1 tablespoon olive oil
    • 1 16-ounce top sirloin steak
    • 2 teaspoons ground cumin, divided

1. Rub 3/4 teaspoon cumin on each side of steak. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add steak to 1 side of skillet and onion to other side. Cook until onion is brown and steak is medium-rare, stirring onion and turning steak once, 6 to 7 minut...

View full recipe at SpringPad


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