Steamed Chicken and Vegetables with Soy Dipping Sauce

Ingredients

• 3 cups (2-inch) slices asparagus
• ¼ teaspoon black pepper
• 1 cup halved sugar snap peas
• ¼ cup coarsely chopped fresh cilantro
• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (sweet rice wine)
• + 3 more ingredients
• • ½ teaspoon dark sesame oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt

1. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Add water to a large saucepan to a depth of 1 inch; bring to a boil. Place steamer in pan; cover and steam chicken 10 minutes. Add asparagus and peas to steamer; cover and cook 2 minutes or until vegetables ar...

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