Steamed Chicken with Xiao Fan's Special Sauce

Steamed Chicken with Xiao Fan's Special Sauce
Photo by Romulo Yanes


  • ¼ cup water
  • 1 teaspoon rice vinegar (not seasoned)
  • 1 chicken (about 3 1/2 pounds)
  • 4 garlic cloves
  • 1 teaspoon soy sauce
  • ½ cup cilantro
  • 4 2-inch fresh hot Thai chiles
  • + 2 more ingredients
    • 2 tablespoons ginger
    • 1 ½ tablespoons peanut or vegetable oil

Fit a large steamer rack inside a large wide pot. Add enough water to reach within 1/2 inch of bottom of rack. Bring to a boil. Pat chicken dry and put, skin side up, in a shallow bowl (that will fit on steamer rack inside pot). Sprinkle with ginger and steam, covered, over high heat, until chick...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network