Steamed Fish with Lime and Chile

Steamed Fish with Lime and Chile
Photo by Peden + Munk

Ingredients

  • 2 tablespoons (or more) fresh lime juice
  • Pinch of freshly ground white or black pepper
  • Steamed jasmine rice
  • A large bamboo steamer
  • 1 tablespoon sugar
  • 1 lime
  • 2 tablespoons Thai fish sauce (nam pla)
  • + 5 more ingredients
    • 2 tablespoons low-salt chicken broth
    • 4 large garlic cloves
    • 1 whole head-on black bass or rainbow trout
    • 1 tablespoon green Thai chiles
    • 2 tablespoons cilantro stems plus cilantro leaves for garnish

In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Add 2 tablespoons lime juice, fish sauce, sugar, and pepper; mix with a spoon to combine. (Alternatively, pulse in a mini-processor until a loose paste forms.) Set sauce aside. Plac...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $19.99
    17% off
    France Beaujolais Brouilly Château de Nervers Duboeuf
    France Beaujolais Brouilly Château de Nervers Duboeuf 2011
See More Deals





Snooth Media Network