steamed szechuan chicken


  • 1 bu scallions, whole, trimmed, split lengthwise
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • ½ bu Cilantro, rinsed clean.
  • 2 tbsp kosher salt
  • 2 tbsp Szechuan peppercorns (available at Chinese Grocers)

A few hours, or the day before: prepare a rub by toasting peppercorns and salt in a small skillet over med-high heat until salt turns beige or golden. You can double or treble recipe and save for future uses. when cool enough to handle, grind salt-peppercorn mixture in very clean coffee grinder...

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