Steamed Teriyaki Chicken
Ingredients
- 1 ½ teaspoonscornstarch
- 1 ½ teaspoonscold water
- 3 tablespoonsSplenda sugar substitute
- ¼ cuplow sodium soy sauce
- 2 tablespoonscider vinegar
- ½ garlic clove, minced
- ¼ teaspoonground ginger
- + 2 more ingredients
-
- 1/8 teaspoonground black pepper
- 6 skinless chicken thighs
1 In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper. 2 Let simmer, stirring frequently, until sauce thickens and bubbles. 3 Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat...
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