Steamed Teriyaki Chicken

Ingredients

• 1 ½ teaspoonscornstarch
• 1 ½ teaspoonscold water
• 3 tablespoonsSplenda sugar substitute
• ¼ cuplow sodium soy sauce
• 2 tablespoonscider vinegar
• ½ garlic clove, minced
• ¼ teaspoonground ginger
• + 2 more ingredients
• • ¹/₈ teaspoonground black pepper
  • 6 skinless chicken thighs

1 In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper. 2 Let simmer, stirring frequently, until sauce thickens and bubbles. 3 Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat...

View full recipe at SpringPad