Steamed Teriyaki Chicken

Ingredients

  • 1 ½ teaspoonscornstarch
  • 1 ½ teaspoonscold water
  • 3 tablespoonsSplenda sugar substitute
  • ¼ cuplow sodium soy sauce
  • 2 tablespoonscider vinegar
  • ½ garlic clove, minced
  • ¼ teaspoonground ginger
  • + 2 more ingredients
    • 1/8 teaspoonground black pepper
    • 6 skinless chicken thighs

1 In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper. 2 Let simmer, stirring frequently, until sauce thickens and bubbles. 3 Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network