Sticky Rice with Chinese Sausage

Sticky Rice with Chinese Sausage
Photo by Sang An

Ingredients

  • 3 cups Chinese or Japanese short-grain sticky rice
  • 2 tablespoons oyster sauce
  • wok
  • 1 tablespoon fresh ginger
  • scallion greens
  • 2 teaspoons Asian sesame oil
  • 3 tablespoons soy sauce
  • + 9 more ingredients
    • 5 Chinese sausages (6 to 8 oz total)
    • 2 cups reduced-sodium chicken broth
    • ½ teaspoon white pepper
    • ½ cup scallion
    • 1 tablespoon peanut oil
    • 1 cup Chinese dried black mushrooms or dried shiitake mushrooms
    • 1/3 cup Chinese rice wine or medium-dry Sherry
    • 1 teaspoon salt
    • 1 ½ cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar)

Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water. Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then disca...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network