Sticky Rice with Chinese Sausage

Sticky Rice with Chinese Sausage
Photo by Sang An

Ingredients

  • wok
  • 3 tablespoons soy sauce
  • scallion greens
  • 5 Chinese sausages (6 to 8 oz total)
  • 1 cup Chinese dried black mushrooms or dried shiitake mushrooms
  • ½ cup scallion
  • 1 tablespoon fresh ginger
  • + 9 more ingredients
    • 3 cups Chinese or Japanese short-grain sticky rice
    • 1 tablespoon peanut oil
    • 2 teaspoons Asian sesame oil
    • 2 cups reduced-sodium chicken broth
    • 1 ½ cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar)
    • 1/3 cup Chinese rice wine or medium-dry Sherry
    • ½ teaspoon white pepper
    • 2 tablespoons oyster sauce
    • 1 teaspoon salt

Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water. Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then disca...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network