Stir-Fried Broccoli With Oyster Sauce

Ingredients

  • ½ cup fat-free, less-sodium chicken broth
  • 1 ½ tablespoons vegetable oil
  • 1 ½ teaspoons sugar
  • 3 tablespoons oyster sauce
  • 1 teaspoon dark sesame oil
  • 1 ½ teaspoons cornstarch
  • 1 ½ tablespoons vegetable oil
  • + 9 more ingredients
    • 1 ½ tablespoons minced peeled fresh ginger
    • 2 tablespoons minced garlic (about 8 cloves)
    • ¼ cup minced green onions
    • 1 teaspoon low-sodium soy sauce
    • 6 cups water
    • 1 ½ tablespoons rice wine or sake
    • 1 teaspoon low-sodium soy sauce
    • 2 pounds broccoli
    • 1 ½ tablespoons minced peeled fresh ginger

Cut broccoli florets and stems into bite-size pieces to measure 10 cups. Bring water to a boil in a large Dutch oven; add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain. Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil...

View full recipe at My Recipes

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