Stir-Fried Broccoli with Oyster Sauce

Stir-Fried Broccoli with Oyster Sauce
Photo by Ben Fink


  • 1 fresh red chile, thinly sliced (optional)
  • 1 lb. broccoli
  • 2 Tbs. oyster sauce
  • 1-inch piece fresh ginger, peeled, cut into quarter-size coins, and smashed with the side of a knife
  • ½ tsp. cornstarch
  • 4 cloves garlic, sliced
  • 1-½ tsp. toasted sesame oil
  • + 2 more ingredients
    • 1 Tbs. canned low-salt chicken stock or water
    • 2 Tbs. peanut or vegetable oil

Separate the broccoli florets from the stems. Pare the stems with a paring knife or vegetable peeler and cut them into 1/4-inch slices on the diagonal. Separate the floret clusters into smaller florets (1 inch wide) and halve them lengthwise if large. The pieces need to be small to cook quickly, ...

View full recipe at Fine Cooking


Variations on Stir-Fried Broccoli with Oyster Sauce

  • Stir-Fried Broccoli With Oyster Sauce
    • 1 1/2 tablespoons minced peeled fresh ginger
    • 2 pounds broccoli
    • 1 teaspoon low-sodium soy sauce
    • 1 1/2 tablespoons rice wine or sake
    • 6 cups water
    • +10 other ingredients

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