Stir-Fried Chicken Salad

Stir-Fried Chicken Salad
Photo by Lee Harrelson


  • 2 tablespoons finely chopped unsalted, dry-roasted peanuts
  • ¼ cup fat-free, less-sodium chicken broth
  • 4 cups mixed salad greens
  • ½ cup thinly sliced red onion
  • ¼ cup chopped fresh basil
  • 2 tablespoons rice wine vinegar
  • 1 pound skinless, boneless chicken breast tenders
  • + 6 more ingredients
    • 1 tablespoon bottled chopped garlic
    • 1 tablespoon peanut oil
    • Lime wedges (optional)
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon Thai fish sauce
    • 2 teaspoons sugar

Combine first 6 ingredients in a medium bowl. Add chicken to broth mixture, stirring to coat. Let stand 3 minutes. Heat oil in a large nonstick skillet over medium-high heat. Drain chicken, reserving marinade. Add chicken to the pan; cook 4 minutes or until done, stirring frequently. Stir in the ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network