Stir-Fried Chicken with Bok Choy

Ingredients

• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
• 1 pound bok choy
• 1 cup snow peas
• ¾ cup chicken stock or low-sodium broth
• 2 tablespoons Chinese black bean sauce
• 1 tablespoon dry sherry
• Steamed white rice
• + 6 more ingredients
• • 1 tablespoon sugar
  • 1 teaspoon Chinese chile-garlic sauce
  • 2 teaspoons cornstarch
  • ¼ cup vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons minced fresh ginger

In a small bowl, whisk the chicken stock with the black bean sauce, sherry, sugar, chile-garlic sauce and cornstarch. Heat a large wok or skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the wok in a ...

View full recipe at Food & Wine