Stir-Fried Chicken with Vegetables and Lo Mein Noodles

Stir-Fried Chicken with Vegetables and Lo Mein Noodles
Photo by Randy Mayor


  • ½ teaspoon salt
  • 1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips
  • ¾ cup fat-free, less-sodium chicken broth
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons vegetable oil, divided
  • 1 (8-ounce) package cremini mushrooms, quartered
  • 1 cup small broccoli florets
  • + 7 more ingredients
    • 1 (8-ounce) package frozen sugar snap peas, thawed
    • 1 tablespoon oyster sauce
    • 10 ounce uncooked wide lo mein noodles or fettuccine
    • ½ cup (1-inch) sliced green onions
    • 2 tablespoons bourbon or water
    • ½ cup diagonally sliced carrot
    • 2 teaspoons sugar

Combine first 6 ingredients in a small bowl. Combine 1/4 cup broth mixture and chicken in a bowl. Reserve the remaining broth mixture. Prepare noodles according to package directions, omitting salt; drain noodles, and keep warm. Heat 1 teaspoon vegetable oil in a large nonstick skillet until hot....

View full recipe at My Recipes


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