Stir-Fried Chicken with Vegetables and Lo Mein Noodles

Stir-Fried Chicken with Vegetables and Lo Mein Noodles
Photo by Randy Mayor

Ingredients

  • 2 teaspoons low-sodium soy sauce
  • 1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips
  • ½ cup (1-inch) sliced green onions
  • ¾ cup fat-free, less-sodium chicken broth
  • ½ cup diagonally sliced carrot
  • 2 teaspoons sugar
  • 2 teaspoons vegetable oil, divided
  • + 7 more ingredients
    • ½ teaspoon salt
    • 1 (8-ounce) package cremini mushrooms, quartered
    • 1 cup small broccoli florets
    • 10 ounce uncooked wide lo mein noodles or fettuccine
    • 2 tablespoons bourbon or water
    • 1 (8-ounce) package frozen sugar snap peas, thawed
    • 1 tablespoon oyster sauce

Combine first 6 ingredients in a small bowl. Combine 1/4 cup broth mixture and chicken in a bowl. Reserve the remaining broth mixture. Prepare noodles according to package directions, omitting salt; drain noodles, and keep warm. Heat 1 teaspoon vegetable oil in a large nonstick skillet until hot....

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.39
    20% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network