Stir-fried Chicken with Vegetables and Rice

Ingredients

• ½ cup(s) cashews or peanuts
• 3 tablespoon(s) soy sauce
• salt
• 2 teaspoon(s) cornstarch
• 2 tablespoon(s) sherry, rice wine, dry white wine, or broth
• 1 onion
• 2 carrots
• + 6 more ingredients
• • 3 tablespoon(s) canola or other neutral oil
  • 1 ½ cup(s) uncooked rice
  • 1 pound(s) boneless, skinless chicken breast
  • ½ pound(s) edible-podded peas (snow peas or sugar snaps)
  • 2 clove(s) garlic, or more, if preferred
  • 1 tablespoon(s) minced fresh ginger (substitute 1 teaspoon dried)

Start the rice : in a saucepan, combine rice, 3 cups water, and 1 teaspoon salt. Bring to a boil, reduce heat to maintain a simmer, and cook, lid ajar, until rice is tender and water absorbed, about 20-25 minutes. (Add 15-20 minutes, if using brown rice.)  While rice cooks, prepare remaining ingr...

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