Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce
Photo by www.yummly.com

Ingredients

  • 3 tbsps starch
  • 12 cup vegetable
  • 1 egg white
  • 2 tbsps soy sauce
  • 12 cup dry sherry
  • 2 boneless skinless chicken breasts
  • 12 cup chicken stock
  • + 9 more ingredients
    • 14 cup juice
    • 4 strips lemon zest
    • 2 tsps sesame oil
    • 1 tbsp sugar
    • 2 tbsps ginger
    • 1 lb sugar snap
    • 2 cloves clove garlic
    • 3 scallions
    • kosher salt

View full recipe at SpringPad

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