Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

Ingredients

• kosher salt
• 12 cup vegetable
• 3 scallions
• 2 cloves clove garlic
• 1 lb sugar snap
• 2 tbsps ginger
• 1 tbsp sugar
• + 9 more ingredients
• • 2 tsps sesame oil
  • 4 strips lemon zest
  • 14 cup juice
  • 12 cup chicken stock
  • 2 boneless skinless chicken breasts
  • 3 tbsps starch
  • 12 cup dry sherry
  • 2 tbsps soy sauce
  • 1 egg white

View full recipe at SpringPad