Stir-Fry Chicken With Garlic Sauce

Ingredients

  • honey
  • honey
  • vegetable oil, divided
  • vegetable oil, divided
  • cornstarch
  • cornstarch
  • pepper
  • + 29 more ingredients
    • boneless skinless chicken breast, cut into strips
    • boneless skinless chicken breast, cut into strips
    • 2 large
    • garlic cloves, minced
    • 2 large
    • garlic cloves, minced
    • ¼ cup
    • soy sauce
    • ¼ cup
    • soy sauce
    • ¼ cup
    • water
    • ¼ cup
    • water
    • ¼ cup
    • ¼ cup
    • 2 tablespoons
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • ¼ teaspoon
    • ¼ teaspoon
    • pepper
    • 1 lb
    • 1 lb
    • ¼ cup
    • green onion, chopped
    • ¼ cup
    • green onion, chopped

1 Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat. 2 Cover and refrigerate at least 2 hours, stirring once to twice. 3 In large skillet, heat remaining oil. 4 Using slotted spoon, transfer chicken to skillet...

View full recipe at SpringPad

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