Stir-fry Fish Fillets

Ingredients

  • 1 pound boneless fish fillets
  • .Marinade:
  • 1 tablespoon rice wine, dry sherry or white wine
  • a few drops sesame oil
  • salt and pepper to taste
  • 1 egg white
  • 1 - 2 teaspoons cornstarch
  • + 13 more ingredients
    • .Sauce:
    • ½ cup fish stock, chicken broth, or water
    • 1 tablespoon oyster sauce
    • ¼ teaspoon soy sauce
    • 1 teaspoon cornstarch mixed in 1 tablespoon water
    • .Other:
    • 4 tablespoons vegetable oil for stir-frying
    • 1 clove garlic, minced
    • 2 slices ginger, shredded
    • ½ red onion, sliced
    • .Other:
    • Other vegetables as desired (celery, bean sprouts, snow peas, mushrooms or bok choy)
    • 2 teaspoons ground coriander, or as desired

1. Cut fish into pieces approximately 1 1/2 inches by 1/2 inch (be sure the pieces aren't too small). Add the marinade ingredients, adding each ingredient separately and the cornstarch last. Mix well and let the fish marinate for 10 minutes. 2. Prepare the sauce: In a small bowl, combine the fis...

View full recipe at SpringPad

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