Stir-Fry Garlic Spears With Prawns


  • 1 Bunch (about 360 g) Garlic Spears, trimmed
  • 200 g Prawns, shelled
  • 2 Cloves Garlic, smashed
  • 1 tsp Grated Ginger
  • 1 ½ Tbsp Peanut Oil
  • Sea Salt to taste
  • Sauce
  • + 4 more ingredients
    • 1 Tbsp Soy Sauce
    • 1 Tbsp Oyster Sauce
    • 1 tsp Corn Flour
    • ½ Cup Chicken Stock or Water

Heat the oil in a wok and cook the garlic on low heat. Remove the garlic when they are fragrant and golden in color. Set aside. Turn the heat on high. Cook the prawns in 2 or 3 batches and set aside. Then, toss in the ginger and garlic spears. Give it a quick stir and add in the garlic and prawns...

View full recipe at SpringPad


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