Stovetop Sausage Mac and Cheese

Ingredients

• ¼ cup (2 ounces) 1/3-less-fat cream cheese
• 2 tablespoons all-purpose flour
• ½ teaspoon onion powder
• ¼ teaspoon garlic salt
• 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
• Chopped fresh parsley (optional)
• 4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped
• + 3 more ingredients
• • 1 ¼ cups fat-free milk
  • ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
  • ¹/₃ cup (about 1 1/3 ounces) shredded Monterey Jack cheese

Heat a large nonstick saucepan over medium-high heat. Add sausage; sauté 4 minutes or until browned. Combine milk and flour in a small bowl, stirring well with a whisk. Add milk mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium. Stir in cheeses, onion powder, and garlic ...

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