Stracciatella with Broccoli Rabe

Ingredients

• 3 large eggs
• 2 ounces parmesan cheese, finely grated (2/3 cup)
• 2 tablespoons fine semolina
• Salt (optional)
• 12 ounces broccoli rabe (rapini), flowers and greens only
• 2 garlic cloves, crushed
• Freshly ground black pepper
• + 1 more ingredients
• • 2 qts. reduced-sodium chicken broth or homemade chicken broth*

1. In a medium saucepan, bring broth and garlic to a simmer. Cover and cook 15 to 20 minutes. Discard garlic. Set aside 1/2 cup broth. Taste broth in pan and add salt if you like. 2. Beat eggs in a bowl and stir in reserved 1/2 cup broth, the semolina, and parmesan. 3. Add broccoli rabe to broth....

View full recipe at My Recipes