Strawberry Spinach Salad With Chicken Breast

Ingredients

  • strawberries, quartered
  • strawberries, quartered
  • spinach, fresh, torn
  • spinach, fresh, torn
  • low sodium chicken broth
  • pepper
  • salt
  • + 11 more ingredients
    • pecans, toasted
    • pecans, toasted
    • low sodium chicken broth
    • 1 cup
    • 1 cup
    • 2 cups
    • ¼ cup
    • ¼ cup
    • 2 cups
    • 6 cups
    • 6 cups

1 Sprinkle chicken breast with salt and pepper. 2 Pour chicken broth in large skillet and bring to a boil. 3 Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time. 4 Remove chicken from broth with slotted spoon; discard...

View full recipe at SpringPad

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