Strawberry-Spinach Salad with Citrus Dressing

Ingredients

  • see savings 4 medium skinless, boneless chicken breast halves (1 ¼ to 1 ½ pounds)
  • see savings ¼ teaspoon black pepper
  • see savings 1/8 teaspoon salt
  • see savings 1 cup reduced-sodium chicken broth
  • see savings Warm Citrus Dressing
  • see savings 6 cups torn fresh spinach and/or watercress
  • see savings 2 cups halved strawberries
  • + 10 more ingredients
    • see savings ¼ cup chopped pecans, toasted
    • see savings ½ cup strawberries
    • see savings 1/3 cup orange juice
    • see savings 2 tablespoons canola oil
    • see savings 2 teaspoons finely shredded lemon peel
    • see savings 1 tablespoon lemon juice
    • see savings 1 teaspoon sugar
    • see savings ½ teaspoon chili powder (optional)
    • see savings ¼ teaspoon freshly ground black pepper
    • see savings 1/8 teaspoon salt

1. Sprinkle the chicken breast halves with pepper and salt. Pour chicken broth into a large skillet. Bring broth to boiling. Add chicken; reduce heat. Cover and simmer chicken for 12 to 14 minutes or until chicken is tender and no longer pink, turning chicken once halfway through cooking time. R...

View full recipe at SpringPad

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