Strawberry Spinach Salad with Hickory-Smoked Chicken


  • Orange-Balsamic Vinaigrette (recipe below)
  • 2 cups quartered or sliced strawberries and/or whole blueberries
  • 4 ounces Gruyere, Swiss, Gouda, smoked cheddar and/or Edam cheese, cut into bite-size strips
  • 1 cup fresh enoki mushrooms and/or sliced fresh button mushrooms
  • ½ cup loosely packed fresh Italian (flat-leaf) parsley leaves, snipped (¼ cup)
  • Freshly ground black pepper
  • 1/3 cup olive oil or vegetable oil
  • + 5 more ingredients
    • ¼ cup white balsamic vinegar, white wine vinegar or cider vinegar
    • 1 teaspoon finely shredded orange peel
    • ¼ cup orange juice
    • 1 tablespoon snipped fresh Italian (flat-leaf) parsley
    • 1/8 teaspoon salt

Prepare vinaigrette. Cover and store in refrigerator while preparing the salad.

View full recipe at SpringPad


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