Strolling-Through-the-Holidays Stroganoff

Strolling-Through-the-Holidays Stroganoff
Photo by www.myrecipes.com

Ingredients

  • ½ pound smoked Polish sausage, cut into 1/2-inch slices
  • ½ small onion, diced
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 cup chicken broth
  • ½ cup butter or margarine, divided
  • ½ teaspoon Worcestershire sauce
  • + 13 more ingredients
    • 1 tablespoon chopped fresh dillweed
    • 2 pounds unpeeled, large fresh shrimp
    • ½ cup white wine
    • 2 cups chopped cooked chicken
    • 1 garlic clove, minced
    • ½ cup milk
    • 1 teaspoon ketchup
    • ¼ cup all-purpose flour
    • ½ pound smoked Polish sausage, cut into 1/2-inch slices
    • Hot cooked rice
    • 1 (8-ounce) container sour cream
    • ¼ cup all-purpose flour
    • 1 teaspoon ketchup

Peel shrimp, and devein, if desired.Melt 1/4 cup butter in a Dutch oven over medium-high heat. Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Remove shrimp, and set aside. Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated. Remove from pan; keep warm.Melt r...

View full recipe at My Recipes

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