Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce

Ingredients

• ¼ cup firmly packed brown sugar
• 2 tablespoons tomato paste
• 2 garlic cloves, chopped
• 1 cup chopped walnuts
• 4 tablespoons olive oil, divided
• 1 small onion, chopped
• Garnishes: fresh thyme and basil sprigs
• + 9 more ingredients
• • 1 teaspoon chopped fresh thyme
  • 1 cup cooked country ham, chopped
  • 1 McIntosh apple, chopped
  • 6 skinned and boned chicken breast halves
  • ½ teaspoon saffron
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup balsamic vinegar
  • 2 cups chicken broth

Saute onion in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until tender. Add walnuts and garlic; cook, stirring constantly, 2 minutes. Stir in tomato paste, and cook, stirring often, 5 minutes. Add brown sugar and next 5 ingredients. Reduce hea...

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