Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce

Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce
Photo by www.myrecipes.com

Ingredients

  • Garnishes: fresh thyme and basil sprigs
  • 1 small onion, chopped
  • 4 tablespoons olive oil, divided
  • ¼ cup firmly packed brown sugar
  • 1 cup chopped walnuts
  • 2 tablespoons tomato paste
  • 1 cup cooked country ham, chopped
  • + 9 more ingredients
    • 2 garlic cloves, chopped
    • ¼ cup balsamic vinegar
    • ½ teaspoon pepper
    • 6 skinned and boned chicken breast halves
    • 1 McIntosh apple, chopped
    • 1 teaspoon chopped fresh thyme
    • ½ teaspoon saffron
    • 2 cups chicken broth
    • 1 teaspoon salt

Saute onion in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until tender. Add walnuts and garlic; cook, stirring constantly, 2 minutes. Stir in tomato paste, and cook, stirring often, 5 minutes. Add brown sugar and next 5 ingredients. Reduce hea...

View full recipe at My Recipes

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