Sugar Snaps and Snow Peas with Grated Fresh Horseradish

Ingredients

• 1.5 tablespoon(s) coarsely grated fresh horseradish
• Sea salt
• 0.25 pound(s) snow peas
• 1 tablespoon(s) water
• 1 cup(s) chicken stock
• 2 tablespoon(s) soy sauce
• 2 tablespoon(s) unsalted butter
• + 3 more ingredients
• • Freshly ground pepper
  • 0.5 pound(s) sugar snap peas
  • 6 medium radishes

1. Bring a medium saucepan of salted water to a boil. Add the snow peas and cook until bright green and crisp-tender, about 1 minute. Drain and rinse under cold water. Pat dry and cut into 1-inch pieces. 2. In a large skillet, boil the stock over moderately high heat until reduced to 1/4 cup, abo...

View full recipe at Food & Wine