Summer Chicken Sauté with Tomato-Basil Sauce
Photo by Dasha Wright Ewing
Ingredients
- 1 teaspoon brine reserved
- 1 tablespoon capers
- 1 ½ cups tomatoes
- 1 shallot
- 2 skinless boneless chicken breast halves
- 1 tablespoon olive oil
- ¼ cup dry white wine
- + 1 more ingredients
-
- 2 tablespoons fresh basil
Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken breast halves with salt and pepper. Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate. Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes,...
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