Summer Corn and Cod Chowder

Ingredients

• 3 slices center-cut bacon
• 8 scallions
• 1 ½ teaspoons garlic
• 2 tablespoons all-purpose flour
• 2 medium Yukon gold
• 2 cups 2 percent milk
• 2 cups reduced-sodium chicken broth
• + 6 more ingredients
• • 2 teaspoons fresh thyme
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ pound cod
  • 2 ½ cups cups fresh or frozen corn kernels
  • ¼ cup fat-free half-and-half

In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pe...

View full recipe at Epicurious