Summer Garden Pasta

Ingredients

• 1 teaspoon salt
• 2 teaspoons garlic pepper
• 1 tablespoon minced fresh parsley
• ½ cup grated Parmesan cheese
• 1 small tomato, chopped
• 1 ½ cups reduced sodium chicken broth
• ¼ cup butter
• + 7 more ingredients
• • 6 cloves garlic, peeled and thinly sliced
  • 1 cup sliced green onions
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 1 (16 ounce) package small shell pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, peppers, onions and garlic in better until crisp-tender. Add brother and tomato; bring to a boil. Cook and stir until liquid is reduced by half. 2. Drain pasta; stir into vegetable mi...

View full recipe at SpringPad