Summer Tortellini Salad

Summer Tortellini Salad
Photo by Ralph Anderson

Ingredients

  • 2 tablespoons chopped sweet onion
  • 2 cups chopped cooked chicken
  • 2 cups chopped cooked chicken
  • 2 cups chopped cooked chicken
  • ¼ cup canola oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • + 32 more ingredients
    • 1 (19-oz.) package frozen cheese tortellini
    • 2 tablespoons chopped sweet onion
    • 2 cups chopped cooked chicken
    • ¼ cup sliced green olives
    • 2 tablespoons mayonnaise
    • 1 teaspoon herbes de Provence*
    • ¼ cup diced red bell pepper
    • 1 tablespoon red wine vinegar
    • 1 (19-oz.) package frozen cheese tortellini
    • Garnish: fresh parsley sprigs
    • Salt to taste
    • Garnish: fresh parsley sprigs
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon herbes de Provence*
    • 1 tablespoon red wine vinegar
    • ¼ cup canola oil
    • ¼ cup sliced green olives
    • ¼ cup sliced black olives
    • 1 teaspoon herbes de Provence*
    • Salt to taste
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon red wine vinegar
    • 2 tablespoons chopped sweet onion
    • ¼ cup canola oil
    • Salt to taste
    • 2 tablespoons mayonnaise
    • 2 tablespoons mayonnaise
    • ¼ cup diced red bell pepper
    • ¼ cup sliced green olives
    • ¼ cup sliced black olives
    • ¼ cup canola oil
    • 1 (19-oz.) package frozen cheese tortellini

1. Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in chicken and next 5 ingredients. 2. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking c...

View full recipe at My Recipes

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