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Sun-Dried Tomato Jam

Sun-Dried Tomato Jam
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fat-free, less-sodium chicken broth
  • 3 cups vertically sliced onion
  • 3 garlic cloves, minced
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup red wine
  • ½ cup red wine vinegar
  • ½ cup fat-free, less-sodium chicken broth
  • + 69 more ingredients
    • 1 tablespoon finely chopped fresh rosemary
    • 1 cup water
    • ½ cup red wine vinegar
    • 1 tablespoon finely chopped fresh rosemary
    • 3 tablespoons sugar
    • 3 garlic cloves, minced
    • ¼ cup red wine
    • 1 tablespoon finely chopped fresh rosemary
    • ¼ cup red wine
    • 1 cup water
    • 1 tablespoon finely chopped fresh rosemary
    • ¾ teaspoon salt
    • 3 cups vertically sliced onion
    • 1 cup water
    • 3 garlic cloves, minced
    • ¼ cup red wine
    • 3 cups vertically sliced onion
    • ¼ cup red wine
    • 1 cup water
    • 1 tablespoon finely chopped fresh rosemary
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup red wine vinegar
    • 3 cups vertically sliced onion
    • 3 tablespoons sugar
    • 1 cup water
    • 3 cups vertically sliced onion
    • ¾ teaspoon salt
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 3 cups vertically sliced onion
    • 3 tablespoons sugar
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon finely chopped fresh rosemary
    • ½ cup red wine vinegar
    • 3 garlic cloves, minced
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 3 tablespoons sugar
    • ½ cup red wine vinegar
    • 3 cups vertically sliced onion
    • ¾ teaspoon salt
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • ¾ teaspoon salt
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • ¼ cup red wine
    • ¼ cup red wine
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon finely chopped fresh rosemary
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 1 tablespoon finely chopped fresh rosemary
    • 3 garlic cloves, minced
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 1 cup water
    • ½ cup red wine vinegar
    • 3 tablespoons sugar
    • ¾ teaspoon salt
    • 1 cup water
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 1 cup water
    • ¾ teaspoon salt
    • ½ cup red wine vinegar
    • 3 tablespoons sugar
    • 3 tablespoons sugar
    • 3 garlic cloves, minced
    • ¼ cup red wine
    • ¾ teaspoon salt
    • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
    • ¾ teaspoon salt
    • ½ cup red wine vinegar
    • 3 tablespoons sugar
    • 3 garlic cloves, minced

Heat a medium saucepan over medium-high heat. Add first 4 ingredients; cook 8 minutes or until tomatoes are soft, stirring occasionally. Add vinegar and wine; cook 3 minutes or until liquid is absorbed. Add 1 cup water and broth; bring to boil. Reduce heat; simmer 45 minutes or until liquid evapo...

View full recipe at My Recipes

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