Sun-Dried Tomato Jam

Ingredients

• 3 tablespoons sugar
• 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
• ¾ teaspoon salt
• 3 cups vertically sliced onion
• 3 tablespoons sugar
• ½ cup red wine vinegar
• ½ cup fat-free, less-sodium chicken broth
• + 33 more ingredients
• • ½ cup fat-free, less-sodium chicken broth
  • 1 cup water
  • 3 cups vertically sliced onion
  • 1 cup water
  • 3 cups vertically sliced onion
  • ¾ teaspoon salt
  • 1 tablespoon finely chopped fresh rosemary
  • ¼ cup red wine
  • ¼ cup red wine
  • 1 tablespoon finely chopped fresh rosemary
  • 1 cup water
  • 1 tablespoon finely chopped fresh rosemary
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup red wine
  • ½ cup red wine vinegar
  • ¼ cup red wine
  • ½ cup fat-free, less-sodium chicken broth
  • 3 garlic cloves, minced
  • 3 cups vertically sliced onion
  • 3 garlic cloves, minced
  • 3 tablespoons sugar
  • ½ cup red wine vinegar
  • ¾ teaspoon salt
  • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
  • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
  • ¾ teaspoon salt
  • ½ cup red wine vinegar
  • 1 cup water
  • 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary
  • 3 tablespoons sugar

Heat a medium saucepan over medium-high heat. Add first 4 ingredients; cook 8 minutes or until tomatoes are soft, stirring occasionally. Add vinegar and wine; cook 3 minutes or until liquid is absorbed. Add 1 cup water and broth; bring to boil. Reduce heat; simmer 45 minutes or until liquid evapo...

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