Sun-Dried Tomato Jam

Photo by Becky Luigart-Stayner
Ingredients
- ½ cup fat-free, less-sodium chicken broth
- 1 cup water
- ¼ cup red wine
- 3 tablespoons sugar
- ½ cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- ¼ cup red wine
- + 69 more ingredients
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- 3 garlic cloves, minced
- ½ cup fat-free, less-sodium chicken broth
- 1 tablespoon finely chopped fresh rosemary
- ¼ cup red wine
- ½ cup fat-free, less-sodium chicken broth
- ¾ teaspoon salt
- 1 cup water
- ¼ cup red wine
- ½ cup fat-free, less-sodium chicken broth
- ¼ cup red wine
- ¾ teaspoon salt
- ½ cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- ½ cup fat-free, less-sodium chicken broth
- ½ cup fat-free, less-sodium chicken broth
- ½ cup red wine vinegar
- 3 cups vertically sliced onion
- 3 garlic cloves, minced
- 1 cup water
- ¾ teaspoon salt
- 3 tablespoons sugar
- 3 garlic cloves, minced
- ¼ cup red wine
- 3 garlic cloves, minced
- 3 tablespoons sugar
- 3 tablespoons sugar
- 1 tablespoon finely chopped fresh rosemary
- 3 tablespoons sugar
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- ¾ teaspoon salt
- 3 cups vertically sliced onion
- 3 garlic cloves, minced
- 3 tablespoons sugar
- ¾ teaspoon salt
- 3 cups vertically sliced onion
- 1 cup water
- ½ cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- 3 garlic cloves, minced
- 3 garlic cloves, minced
- ¾ teaspoon salt
- 3 cups vertically sliced onion
- ½ cup red wine vinegar
- ½ cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- 1 cup water
- ½ cup red wine vinegar
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- ¼ cup red wine
- ¾ teaspoon salt
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- 3 tablespoons sugar
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- 3 cups vertically sliced onion
- 3 cups vertically sliced onion
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- 3 cups vertically sliced onion
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh rosemary
- ¾ teaspoon salt
- 3 tablespoons sugar
- ¼ cup red wine
- 1 cup water
- ½ cup red wine vinegar
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
- 1 cup water
- 1 cup water
- 3 (7-ounce) jars oil-packed sun-dried tomatoes, drained and coarsely chopped
Heat a medium saucepan over medium-high heat. Add first 4 ingredients; cook 8 minutes or until tomatoes are soft, stirring occasionally. Add vinegar and wine; cook 3 minutes or until liquid is absorbed. Add 1 cup water and broth; bring to boil. Reduce heat; simmer 45 minutes or until liquid evapo...
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