Sun-Dried Tomato Sauce

Ingredients

  • ¼ cup white wine vinegar
  • ½ cup oil-packed sun-dried tomatoes
  • 1 cup dry white wine
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 10 black peppercorns
  • ½ cup chicken stock or canned low-salt chicken broth
  • 1 bay leaf
  • + 1 more ingredients
    • 1 cup whipping cream

Place sun-dried tomatoes in food processor. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mixture to same saucepa...

View full recipe at Epicurious

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