Sunday Chicken Supper

Ingredients

• 1 pinch pepper
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• 1 teaspoon salt
• 2 teaspoons chicken bouillon granules
• 1 ½ cups hot water
• 4 bacon strips, cooked and crumbled
• + 6 more ingredients
• • 1 (3 pound) broiler/fryer chicken cut up
  • 5 small red potatoes, quartered
  • 2 cups fresh green beans (2-inch pieces)
  • 1 celery rib, cut into 2 inch pieces
  • 1 medium onion, chopped
  • 4 medium carrots, cut into 2-inch pieces

1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed. 2. In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. 3. Remove chicken and vegetables. Thick...

View full recipe at SpringPad