Sunday Chicken Supper

Ingredients

  • 1 pinch pepper
  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2 inch pieces
  • 2 cups fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 (3 pound) broiler/fryer chicken cut up
  • + 6 more ingredients
    • 4 bacon strips, cooked and crumbled
    • 1 ½ cups hot water
    • 2 teaspoons chicken bouillon granules
    • 1 teaspoon salt
    • ½ teaspoon dried thyme
    • ½ teaspoon dried basil

1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed. 2. In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. 3. Remove chicken and vegetables. Thick...

View full recipe at SpringPad

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